1. La Bodega de Santiago, Yaiza

Situated in the picturesque village of Yaiza, La Bodega de Santiago is a restaurant that beautifully marries history with contemporary dining. Housed in a former 18th-century wine cellar, this venue exudes rustic charm with its stone walls, wooden beams, and antique furnishings. The outdoor terrace provides a serene setting with views of the surrounding volcanic landscapes, making it a perfect spot for a romantic dinner or a leisurely lunch.

The cuisine at La Bodega de Santiago is a celebration of traditional Canarian flavours with a modern twist. The menu features an array of locally sourced ingredients, from fresh seafood to succulent meats, all prepared with meticulous attention to detail. Signature dishes include grilled octopus with paprika, lamb stew with vegetables, and their famed seafood paella. The wine list, boasting an extensive selection of local and Spanish wines, complements the menu perfectly, ensuring a delightful dining experience.

2. La Bodega de Uga, Uga

Located in the charming village of Uga, La Bodega de Uga offers a warm and inviting atmosphere that makes diners feel at home. The venue is characterised by its quaint interior, complete with traditional Canarian décor, and a cosy outdoor patio where guests can enjoy their meals in the gentle island breeze. The ambience is both relaxed and sophisticated, ideal for both casual gatherings and special occasions.

La Bodega de Uga prides itself on its farm-to-table approach, sourcing the freshest ingredients from local farms and markets. The culinary offerings are a blend of Canarian and Mediterranean influences, featuring dishes such as grilled goat cheese with mojo sauce, tuna tartare, and roasted lamb with rosemary. Each dish is crafted with care, highlighting the natural flavours of the ingredients. The restaurant also offers an impressive selection of local wines and craft beers, ensuring a well-rounded gastronomic experience.

3. Coentro, Puerto Calero

n the vibrant marina of Puerto Calero lies Coentro, a contemporary restaurant that stands out for its innovative approach to gastronomy. The sleek, modern interior is complemented by panoramic views of the marina, creating a chic and stylish dining environment. The outdoor terrace, with its comfortable seating and picturesque views, is an ideal spot for enjoying the island’s pleasant weather while indulging in gourmet cuisine.

Coentro is the brainchild of chef João Faraco, whose culinary philosophy revolves around the fusion of traditional and modern techniques. The menu is a testament to his creativity, featuring an eclectic mix of dishes that draw inspiration from both Canarian and international cuisines. Highlights include the roasted sea bass with fennel and orange, beef tenderloin with truffle mashed potatoes, and a selection of innovative tapas. The restaurant’s cocktail menu is equally impressive, offering a range of classic and signature concoctions that are perfect for an evening of relaxation and enjoyment.

4. Alarz Bahía Club, Arrecife

Alarz Bahía Club, located within the Arrecife Gran Hotel & Spa, offers a sophisticated culinary experience inspired by the unique flavours of Lanzarote.

Esteemed for its haute cuisine, the restaurant combines high-quality local ingredients with innovative cooking techniques.

Diners can enjoy exquisite dishes such as tuna belly tartare and wagyu beef in a refined, sea-view setting.

Under the guidance of accomplished chefs, Alarz Bahía Club promises a memorable gastronomic journey, enhanced by impeccable service and a dynamic menu that reflects the island’s rich culinary heritage.

5. Lilium, Arrecife

Located in the bustling Marina Lanzarote, Lilium offers an exquisite dining experience that marries traditional Canarian flavours with contemporary flair.

Helmed by chef Orlando Ortega, the restaurant’s menu features locally sourced ingredients, presenting dishes such as caramelised octopus and Lanzarote goat cheese salad.

The sophisticated atmosphere and impeccable service make Lilium a must-visit for discerning gourmands.

6. El Risco, Famara

Perched in the picturesque village of Famara, El Risco is renowned for its stunning sea views and fresh seafood.

The restaurant, led by chef Juan Perdomo, specialises in traditional dishes with a modern twist.

Highlights include the succulent grilled limpets and the rich seafood paella.

The serene coastal setting enhances the overall dining experience, making El Risco a favourite among locals and tourists alike.

7. Amura, Puerto Calero

Set within the elegant surroundings of Puerto Calero Marina, Amura is synonymous with luxury and refinement.

This Michelin-recommended restaurant is celebrated for its Mediterranean-inspired menu, featuring delicacies such as Iberian pork and lobster risotto.

With its elegant décor and panoramic marina views, Amura offers a truly indulgent dining affair.

8. Arena’s Lounge, Puerto del Carmen

Arena’s Lounge in Puerto del Carmen, Lanzarote, offers a sophisticated dining experience with a menu featuring Mediterranean and international cuisine.

The elegant atmosphere, attentive service, and picturesque and refined setting make it an ideal choice for both casual meals and special occasions.

Guests enjoy a memorable culinary journey.

9. Restaurante Isla de Lobos, Playa Blanca

Situated within the Princesa Yaiza Suite Hotel Resort, Isla de Lobos offers a gourmet experience that showcases the best of Lanzarote’s produce.

The restaurant’s seasonal tasting menus, created by chef Gonzalo Calzadilla, feature dishes like Lanzarote black pork and locally caught fish.

The serene ambience and commitment to sustainability ensure an unforgettable culinary journey.